Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. Prepare 300 gr of ayam fillet(saya sosis).
  2. It's 3 butir of telur.
  3. You need 1 buah of bawang bombay, iris.
  4. You need 2 sdm of shoyu/kecap asin.
  5. It's 1/2 sdm of gula pasir.
  6. Prepare 1/2 sdt of kaldu bubuk.
  7. Prepare of Tambahan dari saya :.
  8. It's 2 siung of bawang daun.
  9. You need 1 of kemasan nori.
  10. You need of Merica bubuk.

Langkah Memasak Oyakodon

  1. Siapkan bahan. Saya tdk memotong sosis karena ukurannya sdh kecil. Siapkan 2 wadah telur. Wadah 1 : pecahkan dan kocok 2 telur. Wadah 2 : pecahkan dan kocok 1 telur..
  2. Di wajan : tuangkan air dan bumbu, setelah air menghangat, masukkan bombay..
  3. Masukkan telur (wadah 1) Diamkan hingga 1/2 matang. Masukkan telur (wadah 2), aduk. Masukkan sosis. Diamkan 1 menit. Koreksi rasa.Taburkan daun bawang..
  4. Penyajian : tuangkan 1 porsi oyakodon di atas nasi hangat. Gunting2 dan taburkan nori. Sajikan..

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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