Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.
Bahan Membuat Oyakodon (rice bowl chicken-egg)
- You need 350 gram of ayam fillet.
- You need 1 buah of bawang bombay.
- It's 1 ruas of jahe.
- Prepare 3 butir of telur.
- It's of Bumbu saos kecap.
- You need 2 sdm of mirin.
- It's 2 sdm of kecap asin shoyu.
- You need 2 sdm of gula pasir.
- You need 1 sdm of saos tiram.
- Prepare 1 sdm of minyak wijen.
- Prepare 100 ml of air kaldu dashi.
Langkah Memasak Oyakodon (rice bowl chicken-egg)
- Sambil menunggu proses membuat oyakodon terlebih dahulu masak nasi dengan menggunakan rice cooker seperti biasa.
- Siapkan bahan campurkan semua bahan saos kecap aduk rata, daging ayam potong2, bawang bombay & cabe diiris, telur kocok lepas (pisahkan 1 kuning telurnya untuk topping).
- Siapkan wajan anti lengket beri sedikit minyak lalu masukan bawang bombay & cabe yang telah diiris juga jahe lalu masukan semua bahan saos kecap setelah mulai mendidih masukan ayam aduk rata masak sampai ayam matang.
- Saran penyajian ambil nasi panas dimangkok tuang oyakodon yang baru matang diatasnya, hidangkan panas2.
- Setelah itu masukan telur kocok sedikit demi sedikit hingga rata lalu masak hingga mendidih terakhir beri kuning telur diatasnya.
Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. Oyakodon (親子丼) is a Japanese style rice bowl with chicken and egg in a sweet and savoury onion broth.
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