Oyakodon (chicken & egg rice bowl) Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. Chicken breast can be used in place of chicken thigh if you prefer. Mitsuba is a Japanese herb similar to parsley.

Bahan Membuat Oyakodon (chicken & egg rice bowl)

  1. Prepare of Bahan Chicken Katsu :.
  2. Prepare 1/4 fillet of paha ayam cuci bersih bumbui lada garam diamkan.
  3. It's 1 of telur kocok lepas.
  4. Prepare of tepung terigu secukupnya untuk pelapis.
  5. Prepare of bread crumb secukupnya untuk pelapis.
  6. It's of Saus Telur :.
  7. You need 2 buah of bawang putih haluskan.
  8. You need 3 cm of jahe parut.
  9. You need 1/2 buah of bawang bombay iris memanjang.
  10. It's 1/2 sdm of saus tiram.
  11. Prepare 1/2 sdm of kecap asin.
  12. You need 1 sdm of kecap manis.
  13. You need sedikit of merica bubuk.
  14. Prepare 2 of kocok telur beri sejumput garam kocok lepas.
  15. You need 100 ml of air kaldu atau air matang.
  16. You need of Pelengkap :.
  17. Prepare 1 of daun bawang iris.
  18. You need of wijen sangrai untuk taburan.
  19. You need of bubuk cabai atau cabe kecil potong tipis untuk taburan.

Langkah Memasak Oyakodon (chicken & egg rice bowl)

  1. Untuk membuat chicken katsu: tipiskan ayam lumuri garam dan lada, diamkan sebentar lalu lumuri tepungterigu, masukan ke kocokan telur, angkat lumuri bread crumb. lalu goreng hingga kuning kecoklatan.
  2. Untuk saus : panaskan minyak tumis bawang dan jahe sampai wangi, masukan semua kecap dan saus bumbui dengan merica..
  3. Masukan bawang bombay dan air kaldu, masak hingga mendidihkan segera masukan kocokan telur, aduk asal rata tapi jangan di aduk kaya buat telur orak arik ya buu, masukan chicken katsu tutup wajannya. matikan api..
  4. Untuk penyajian taruh nasi di mangkuk atau piring siram ayam dan saus diatas nasi taburi dengan wijen, daun bawang dan bubuk cabe. saya pakai cabe kecil aja ga punya stok bubuk cabe..
  5. Selamat mencoba buu ebook semoga cocok...

It's a whole meal in one bowl. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

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