It doesn't matter though, because it still tastes.
Oyakodon is a popular comfort food in Japan.
It is a rice bowl dish that uses both the chicken and the egg as toppings.
Bahan Membuat Oyakodon
- It's 150 gr of fillet paha ayam giling.
- It's 2 butir of telur.
- Prepare 1/4 buah of bawang bombay.
- Prepare 120 ml of air.
- You need 1 1/2 sdm of kecap asin.
- It's 1/2 sdm of gula.
- You need 1/4 sdt of kaldu jamur.
- It's 1/4 sdt of lada hitam.
Langkah Memasak Oyakodon
- Masukkan air, kecap asin, gula, kaldu, lada hitam dan bawang bombay dalam panci kecil. Masak hingga mendidih. Koreksi rasa..
- Masukkan daging ayam, masak hingga ayam matang..
- Setelah ayam matang. Masukkan telur yg sudah di kocok lepas. Aduk secara kasar,.
- Matikan api. Tutup panci sebentar, hingga telur matang. Tuangkan di atas nasi hangat, sajikan..
Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".
Get Latest Recipe : HOME