Simple Oyakodon 'The Comfort Meal' Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Nowadays, I eat it frequently after work and recommend it to others as a simple, foolproof meal.

Bahan Membuat Simple Oyakodon 'The Comfort Meal'

  1. Prepare 250 g of fillet ayam.
  2. You need 3 butir of telur.
  3. It's 1 batang of daun bawang (atau sesuai selera), iris besar2/kecil.
  4. It's 1/2 bh of bawang bombay, iris memanjang.
  5. It's 2 sdm of kecap asin.
  6. It's 1/2 sdm of saus tiram.
  7. It's 1/2 sdt of kaldu jamur.
  8. It's 1/2 sdm of gula pasir.
  9. You need 3 porsi of nasi hangat, siapkan di dalam mangkok.
  10. Prepare 250 ml of air matang.
  11. Prepare of Lembaran nori/rumput laut (jika ada).

Langkah Memasak Simple Oyakodon 'The Comfort Meal'

  1. Cuci bersih ayam, potong dadu, lumuri dgn jeruk nipis, sisihkan.
  2. Panaskan air di dalam panci teflon hingga mendidih, masukkan bawang bombay.
  3. Masukkan semua bumbu, lalu masukkan ayam rebus hingga matang.
  4. Kocok 2 butir telur, masukkan ke dalam panci, aduk kasar dengan api kecil hingga telur matang.
  5. Matikan api, masukkan 1 butir telur yang telah dikocok. Tutup panci, diamkan kurleb 1 menit. Koreksi rasa..
  6. Tuangkan ke atas nasi, sajikan dengan potongan daun bawang dan nori..

In this video, I will teach you how to make an Oyakodon! It is the ultimate Japanese comfort food and it takes you little to no effort to make! In Japan, oyakodon is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to chicken and egg in the same dish. With its comforting ingredients simmered in a sweet sauce, oyakodon is a perfect, quick meal for hungry.

Get Latest Recipe : HOME