Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock.
Although I mostly stick to vegetarian options, oyakodon is one of those dishes I continually make an Bento box with oyakodon, white rice, and broccoli salad (broccoli with mayo dressing, veggie bacon.
Oyakodon is a popular comfort food in Japan.
Bahan Membuat Oyakodon Ambyar
- Prepare of Bahan Utama.
- It's 70 gram of Dada Ayam.
- Prepare 4 sdm of Minyak Wijen.
- It's 2 Butir of Telur Ayam Kampung.
- It's of Bahan Bumbu.
- Prepare 50 ml of Air.
- Prepare 1 sdm of Minyak Wijen.
- You need 26 gram of Bawang Bombay.
- You need 11 gram of Bawang Putih.
- You need 2 gram of Cabe Rawit.
- It's 5 gram of Kecap Asin.
- Prepare 5 gram of Bubuk Kaldu Ayam.
- You need 5 gram of Saos Tiram.
- It's 1 gram of Bubuk Lada Hitam.
Langkah Memasak Oyakodon Ambyar
- Bahan. *Koreksi Rasa.
- Tumis Bawang Bombay dan Bawang Putih menggunakan Minyak Wijen, sampai harum layu. Masukan Ayam. Api sedang..
- Tambahkan larutan bumbu. Tunggu sampai air menyusut. Tambahkan telur..
- Saat hampir matang, diorak-arik..
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Oyakodon Oyakodon Oyakodonburi. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Contribute to oyakodon/oyakodon development by creating an account on GitHub. Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi.
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