Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. Prepare 1 of paha ayam probiotik fillet.
  2. Prepare 2 butir of telur.
  3. It's 1/4 of bawang bombai iris.
  4. You need 1 lbr of seledri.
  5. It's of Marinasi / kuah.
  6. You need 2 sdm of kecap kikoman.
  7. You need 1 sdm of mirin.
  8. You need 1 sdm of sake.
  9. It's 1 sdt of gula pasir.
  10. It's 1/2 mangkok of hondasi.

Langkah Memasak Oyakodon

  1. Campurkan seluruh bahan marinasi.
  2. Ambil sebagian untuk marinasi ayam diamkan 1 jam.
  3. Pecahkan telur robek kuning telurnya acak sedikit pakai sumpit.
  4. Tumis ayam yg sudah di marinasi sd rubah warna masukan bombay sd harum.
  5. Tuang sisa kecap marinasi aduk.
  6. Tuangkan telur biarkan masak jng di aduk jng di balik taruh seledri atasnya.
  7. Tuangkan di atas nasi hangat.
  8. Segera nikmati hangat2 ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹e.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japanโ€”if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (่ฆชๅญไธผ), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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