🍚 Oyakodon but with Tofu I ordered a bowl of oyakodon and for the first time in my life, I was able to appreciate the role that rice played in the dish. Maybe I had grown out of my life is better without rice. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal.

Bahan Membuat 🍚 Oyakodon but with Tofu

  1. Prepare 2 buah of tahu apapun, potong dadu.
  2. You need 1 of telur ayam, kocok.
  3. Prepare 1/4 of bawang bombay, iris.
  4. Prepare 1 of daun bawang, iris.
  5. You need 1 1/2 sdm of kecap asin.
  6. You need 1 sdt of gula pasir (pengganti mirin).
  7. It's Sedikit of kaldu bubuk.
  8. Prepare 100 ml of air.
  9. It's 1 mangkuk of nasi putih.

Langkah Memasak 🍚 Oyakodon but with Tofu

  1. Masukkan bawang bombay, tahu, kecap asin, kaldu bubuk, gula, dan air di wajan..
  2. Panaskan wajan, masak hingga bawang bombay layu dan bumbu meresap. Di tahap ini, idealnya masih ada sedikit kuah..
  3. Masukkan irisan daun bawang, cicipi dan sesuaikan rasa. Biarkan daun bawang agak layu..
  4. Tuang kocokan telur di atas wajan, aduk-aduk sebentar. Kematangan sesuai selera, namun biasanya telur jangan sampai terlalu matang..
  5. Siapkan mangkuk, isi setengah bagian dengan nasi putih. Tuang isi wajan ke atasnya. Siap disajikan..

And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still tastes great. Our recipe below is for one person because it is easier to make individually, but you can multiply and make a bunch at. Oyakodon can be described as Mother and Child. This definition is based on the ingredients used, Chicken and Eggs.

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