Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. You need 100 gr of dada/paha ayam fillet, potong dadu & bumbui garam+lada.
  2. You need 2 butir of telur.
  3. It's 1/2 butir of bawang bombay, iris tipis.
  4. You need 1 btg of daun bawang, iris tipis.
  5. You need 2 sdm of Susu cair.
  6. Prepare of Bumbu Kuah.
  7. Prepare 50 ml of air panas.
  8. You need 2 sdt of kecap Asin.
  9. It's 1 sdt of kecap manis.
  10. It's 2 sdt of gula pasir.
  11. You need 1 sdt of kaldu ayam bubuk.

Langkah Memasak Oyakodon

  1. Campur semua Bahan bumbu Kuah..sisihkan.
  2. Mix 1 butir telur dengan Susu cair & daun bawang.Boleh ditambahkan garam & lada secukupnya.
  3. Tumis bawang Bombay & ayam, kemudian masukkan Kuah bumbu.Masak hingga mendidih.
  4. Tuangkan campuran telur, campur asal kemudian tutup wajan sebentar.
  5. Buka tutup wajan, tuangkan lagi 1 butir telur kocok di atasnya. Tutup wajan lagi dan masak hingga matang.
  6. Sajikan di atas nasi panas, topping dengan irisan daun bawang.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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