Oyakodon | Chicken and Egg Rice Bowl (親子丼) Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. However, if you really want to make it authentic Japanese, you will have to use Japanese short grain rice. We never use Jasmine rice in Japanese.

Bahan Membuat Oyakodon | Chicken and Egg Rice Bowl (親子丼)

  1. You need 100 gr of paha ayam tanpa tulang.
  2. It's 2 butir of telur, kocok lepas.
  3. Prepare 50 gr of bawang bombay (sekitar 1/2 buah).
  4. It's of Semangkuk nasi putih.
  5. You need of Seasoning.
  6. It's 1 sdm of kecap asin.
  7. Prepare 2 sdt of gula pasir.
  8. Prepare 75 ml of air.
  9. You need Sejumput of dashi.
  10. Prepare of Garnish.
  11. You need 1 batang of daun bawang (iris), atau.
  12. You need Secukupnya of Aonori (bubuk nori), atau.
  13. It's Secukupnya of Togarashi (bubuk cabai).

Langkah Memasak Oyakodon | Chicken and Egg Rice Bowl (親子丼)

  1. Siapkan semua bahan. Kocok lepas telur dalam mangkuk. Pada wadah lain, campurkan bahan seasoning dan aduk hingga gula larut. Iris bawang bombay (saya lebih suka potong dadu) dan potong-potong daging ayam (bite size).
  2. Panaskan pan yang akan digunakan dengan api sedang cenderung besar, masukkan bahan seasoning. Setelah mulai mendidih masukkan bawang bombay dan ayam potong, aduk dan ratakan di wajan (jangan sampai ada daging ayam yang tumpang tindih).
  3. Setelah mendidih, kecilkan api, lalu tutup wajan kurang lebih 5 menit atau sampai semua sisi ayam berubah warna dan bawang empuk.
  4. Perlahan tuang telur yang sudah di kocok keatas ayam dan bawang secara merata. Mulai tuang telur dari tengah ke pinggir, karena bagian tengah cenderung lebih lama matang.
  5. Tutup wajan sampai telur matang sesuai keinginan. Biasanya, Oyakodon di Jepang disajikan dengan telur yang hampir matang tetapi masih agak encer (setengah matang).
  6. Tambahkan daun bawang tepat sebelum diangkat dari api. Tuang ayam, telur dan sisa saus di atas nasi. Taburkan shichimi togarashi atau aonori jika suka.

Bring to the boil and then. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). "Oyakodon (親子丼) is a Japanese rice bowl dish that literally translates to "parent-and-child-bowl" because both the parent (chicken) and child (egg) are used as ingredients. Finish the dish with a sprinkle of shichimi togarashi—a common spice mixture in Japan that usually contains coarsely. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice.

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