It doesn't matter though, because it still tastes.
Oyakodon is a popular comfort food in Japan.
It is a rice bowl dish that uses both the chicken and the egg as toppings.
Bahan Membuat Oyakodon
- It's 4 of chicken tempura (yg ini bisa udang, atau tofu untuk yg vegan).
- It's 2 sdm of jagung pipil.
- You need 1/4 potong of bawang bombay.
- Prepare 2 siung of bawang putih, cincang halus.
- It's 2 butir of telur, kocok lepas.
- You need 2-3 sdm of soyu.
- Prepare 1 sdt of bonito flavor.
- Prepare 100 ml of air putih.
- It's 1 batang of daun bawang.
Langkah Memasak Oyakodon
- Tumis bombay dan bawang putih hingga harum, masukkan jagung, tumis sebentar..
- Tuang air, soyu, bonito, biarkan masak sebentar saja, lalu susun ayam tempura di tengah dan tuang telur kocok..
- Biarkan masak hingga telur matang. Lalu tuang oyakodon ke atas nasi dan taburi daun bawang..
Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".
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