Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. Prepare 1 porsi of nasi.
  2. Prepare 2 butir of telur, kocok lepas.
  3. You need 125 gr of paha ayam, potong dadu agak besar.
  4. You need 1/4 siung of bawang bombay, potong sabit.
  5. Prepare 1/2 batang of daun bawang, iris tipis.
  6. It's of Bahan Saus:.
  7. Prepare 2 sdm of soyu atau kecap asin.
  8. You need 2 sdm of mirin / 1/2 sdt gula.
  9. You need 1/2 sdt of hondashi atau kaldu bubuk apa aja.
  10. It's 50 ml of air.
  11. Prepare Sedikit of lada.

Langkah Memasak Oyakodon

  1. Masak semua bahan saus di teflon..
  2. Kemudian masukkan ayam masak hingga setengah matang. Masukkan bawang bombay dan daun bawang. Masak sebentar hingga mendidih..
  3. Masukkan telur kocok dan masak hingga matang, jangan dibalik ya, biarkan matang..
  4. Siapkan nasi panas, kemudian pindahkan telur tadi keatasnya. Siram juga dengan sausnya. Makan selagi hangat. Lumerrrr!.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

Get Latest Recipe : HOME