Oyakodon Menu Sahur Now it is a popular menu item at Japanese diners. Dashi soup stock is a key ingredient in many Japanese soups including miso soup as well as many noodle dishes. See more ideas about Oyakodon recipe, Asian recipes, Recipes.

Bahan Membuat Oyakodon Menu Sahur

  1. You need 200 ml of air.
  2. You need 1/2 buah of bawang bombay.
  3. You need 2 siung of bawang putis, iris cincang.
  4. You need 2 sdm of kecap asin.
  5. It's 200 gr of ayam fillet, potong kotak.
  6. Prepare 1 buah of telur ayam, kocok lepas.
  7. Prepare 1/4 sdt of garam.
  8. Prepare 2 sdt of gula.
  9. You need 1/2 sdt of merica.

Langkah Memasak Oyakodon Menu Sahur

  1. Panaskan air, masukkan kecap asin, bawang bombay, bawang putih hingga mendidih..
  2. Bumbui dengan garam, gula, merica. Lalu tes rasa..
  3. Masukkan ayam fillet, masak hingga ayamnya matang..
  4. Masukkan kocokan telur ke dalam pan diatas ayamnya. Lalu masak dan diamkan hingga telurnya matang..
  5. Sajikan oyakodon diatas nasi hangat..

Berikut daftar menu sahur sehat untuk sebulan yang dapat. This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious.

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