It is a rice bowl dish that uses both the chicken and the egg as toppings.
Check out our video on how to make!
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal.
Bahan Membuat Oyakodon ala fe
- Prepare 250 gr of fillet dada ayam potong kotak.
- Prepare 2 butir of telur.
- It's Secubit of garam unt di telur.
- You need 1 buah of bawang bombay.
- Prepare 1 batang of daun bawang iris2.
- It's 1 buah of pucuk seledri.
- It's of Bahan bumbu :.
- Prepare 2 sdm of shoyu (fe pake kikkoman halal).
- Prepare 1/2 sdm of gula pasir.
- It's 1 sdt of kaldu jamur.
- Prepare 90 ml of air (setengah cangkir).
Langkah Memasak Oyakodon ala fe
- Disini fe ga pake panci kecil krn pake teflon bekas pake masak biar ga banyak cucian piring 😜Satukan bumbu digelas aduk rata..
- Iris bawang bombay. Kocok telur beri sedikit garam. Nyalakan api. Tuang larutan bumbu ke teflon..
- Potong2 ayam kecil2. Masukkan kedalam teflon bersama bawang bombay..
- Rebus hingga mendidih dan ayam matang..
- Masukkan telur kocok 1 butir keatas ayam, aduk kasar lalu matikan api. Masukkan kembali 1 telur ayam kocok lagi..
- 😅telur ke-2 meleber kesamping gaes 😆. Tutup panci sebentar hingga telur setengah matang..
- Siapkan nasi hangat. Angkat penggorengan, tuangkan oyakodon diatas nasi..
- Taburi dengan daun bawang iris. Beri pucuk seledri untuk hiasan. Itadakimasu 🍱😋.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Oyakodon Oyakodon Oyakodonburi. Parent and child, chicken and egg cooked in lightly seasoned dashi. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko. Mc take both daughter and the mom. Cucking the father, son, and fiance.
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