[NEW RECIPE] Oyakodon with Noodle Togarashi is a Japanese chili powder you could substitute red pepper flakes or any chili powder you like. Our recipe below is for one person because it is easier to make individually, but you can multiply and make a bunch at once in a bigger pan when you serve for. Oyakodon Recipe (Chicken and Egg Bowl)

Bahan Membuat [NEW RECIPE] Oyakodon with Noodle

  1. You need secukupnya of bihun.
  2. You need potong dadu of daging ayam.
  3. You need of jamur hioko kering.
  4. Prepare of bawang bombay.
  5. It's 2 butir of telur.
  6. You need of daun bawang.
  7. It's of bumbu.
  8. Prepare 2 sdm of shoyu (kecap asin jepang).
  9. Prepare secukupnya of garam.
  10. You need secukupnya of lada.
  11. You need 1 sdt of gula.
  12. Prepare 1 sdt of mirin.
  13. It's 1 sdm of saus tiram.
  14. It's 1 sdm of kecap manis.
  15. You need sedikit of minyak wijen.
  16. Prepare of kurang lebih 200ml air.

Langkah Memasak [NEW RECIPE] Oyakodon with Noodle

  1. Rendam dulu bihun dengan air dingin hingga kenyal (supaya kenyal dan ga mudah hancur ketika dimasak), lalu sisihkan.
  2. Rendam jamur hioko kering, sisihkan.
  3. Kocok 2 butir telur, tambahkan garam, sisihkan.
  4. Tumis bawang bombay, daging ayam, dan jamur hingga setengah mateng.
  5. Masukkan air 💧.
  6. Mulai bumbui masakan dengan memasukkan shoyu, gula, garam, lada, saos tiram, mirin, kecap manis, dan terakhir minyak wijen. cicipi masakan hingga rasanya sesuai selera yaa!.
  7. Setelah rasa sudah pas, masukkan bihun yg udah direndam air dingin, lalu aduk2, masukkan daun bawang.
  8. Setelah keliatan udah mau mateng, masukkan kocokan telur pelan” dan usahakan telur dituang ke seluruh permukaan masakan yaa, di sini telurnya akan nge-seal bihun dll nya.
  9. Setelah memasukkan telur, jangan diaduk sama sekali! ditunggu aja hingga mateng 😊.
  10. Setelah mateng, bihun yg enak ini siap disajikan 🤤.

Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon is one of the classic donburi. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious.

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