Oyakodon is a popular comfort food in Japan.
It is a rice bowl dish that uses both the chicken and the egg as toppings.
Oyakodon - Failproof Japanese Chicken Bowl.
Bahan Membuat Oyakodon(Japanese chicken leg)
- You need 2 keping of fillet chicken leg.
- It's 1/2 of ayam Bombay.
- Prepare 3 of tanggkai daun bawang.
- You need 1 sdm of kaldu ikan.
- Prepare 100 ml of air.
- Prepare 1 mangkok of katsuobushi(flakes smoked tuna).
- It's 2 sdm of kecap asin.
- It's 2 sdm of mirin(bisa skip).
- Prepare 1 sdm of gula.
- It's 2 butir of telur.
- You need of Topping.
- It's of Nori/rumput laut.
- Prepare of Daun bawang.
Langkah Memasak Oyakodon(Japanese chicken leg)
- Rendam katsuobushi dg air selama 10menit kemudian saringl sisihkan,cuci daging ayam buang kulit iris menjadi 8 potong Di setiap keping fillet, tiriskan.
- Campur kan air rendaman dg gula,kecap Asin,mirin,kaldu ikan,aduk sampai tercampur rata, masak sampai mendidih,iris bawang Bombay tipis2 masukan bawang Bombay ke Dalam kuah Yang sudah mendidih, kemudian masukan ayam biarkan sampai mendidih.
- Iris tipis2 serong daun bawang,taburkan daun bawang diatas ayam masak sampe layu,kocok Lepas telur kemudian siram diatas ayam biarkan sampe telur matang,taburkan daun bawang angkat sajikan taburi dg rumput laut/nori.
Wash parsley, dry, and roughly chop. Peel and thinly slice onion. "Oyakodon (親子丼) is a Japanese rice bowl dish that literally translates to "parent-and-child-bowl" because both the parent (chicken) and child (egg) are used as. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon is one of the classic donburi. Oyakodon literally "parent-and-child donburi", chicken is the parent and egg is the child.
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