Oyakodon versi ekonomis Check out our video on how to make! Man, the oyakodon from that stall is so good, I could have it everyday. Places Hanoi, Vietnam RestaurantAsian RestaurantJapanese Restaurant Oyakodon-Tiệm cơm gà Nhật Bản.

Bahan Membuat Oyakodon versi ekonomis

  1. You need 2 potong of ayam (potong kecil).
  2. It's 1/2 of bawang bombay kecil, potong tipis memanjang.
  3. You need 1 batang of daun bawang, iris tipis.
  4. It's 2 butir of telur, kocok telur.
  5. You need of Bahan Saus.
  6. You need 100 ml of air.
  7. You need 3 sdm of kecap asin.
  8. It's 1 sdm of kecap ikan.
  9. You need 1/2 sdt of saos tiram.
  10. Prepare 1 sdm of gula.
  11. You need Secukupnya of lada.

Langkah Memasak Oyakodon versi ekonomis

  1. Siapkan saus dengan mencampur semua bahan.
  2. Goreng atau grill sebentar ayam sampai setengah matang (kalau tidak juga tidak apa-apa). Sisihkan.
  3. Masak bahan saus tambahkan bawang bombay hingga agak layu. Masukan ayam dan masak hingga mendidih, lalu tambahkan daun bawang. Aduk sebentar masukan telur dan tunggu hingga telur setengah matang atau agak matang (tergantung selera). Angkat dan sajikan.

Cucking the father, son, and fiance. I don't recall Womanizing Mage having proper oyakodon. The furthest he got with any love interests' mothers was. Oyakodon or Oyako Donburi is a Japanese term describing a situation in which someone manages to have his/her way with a mother and her daughter at once (most often, in a sexual way). Lit. "parent-and-child donburi" is a Japanese rice bowl with chicken and egg.

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