It doesn't matter though, because it still tastes.
Oyakodon is a popular comfort food in Japan.
It is a rice bowl dish that uses both the chicken and the egg as toppings.
Bahan Membuat Oyakodon
- It's 1 of dada ayam (250-260 gram) potong dadu.
- Prepare 2 of telur ayam kocok.
- You need 3 batang of daun bawang rajang.
- Prepare 1/4 of bawang bombay rajang.
- You need of Cabe bubuk Jepang / lain Kl ada utk topping.
- You need of Saus (campur jadi 1).
- Prepare 1 sdm of kecap asin Jepang / biasa (saya pakai coconut aminos).
- It's 2 sdm of mirin (kalo gada pake 1.5 sdm air +1/4 sdt cuka + 1 sdm gula).
- You need 1 sdt of gula (saya pakai gula pasir stevia).
- Prepare 125 ml of kaldu ayam (saya adanya kaldu sayuran).
Langkah Memasak Oyakodon
- Panaskan saus bersama dengan bawang bombay sampai medidih kemudian masukan potongan ayam masak sampai ayam matang (tutup wajan ya).
- Setelah ayam matang masukan kocokan telur dan daun bawang dan kecilkan api dan tutup, masak lagi sekitar 5 menit sampai telur matang, matikan api dan tuang diatas nasi kemudian tuangkan sisa daun bawang dan cabe bubuk.
Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".
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