Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. You need 2 porsi of Karage instan yang sudah digoreng.
  2. Prepare 200 cc of dashi stock (1 sachet).
  3. It's 40 cc of mirin.
  4. It's 30 cc of soy sauce.
  5. It's 1 of bawang bombay iris tipis.
  6. Prepare 2 of telur - kocok lepas.
  7. Prepare 30 gr of gula.

Langkah Memasak Oyakodon

  1. Masukan ke dalam wajan, bawang bombay, dashi stock, mirin, soy sauce, dan gula. Masak hingga mendidih..
  2. Masukan karage yang sudah digoreng.
  3. Tuang kocokan telur, tunggu hingga mendidih. siap disajikan..

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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