It doesn't matter though, because it still tastes.
Oyakodon is a popular comfort food in Japan.
It is a rice bowl dish that uses both the chicken and the egg as toppings.
Bahan Membuat Oyakodon
- You need 250 gr of paha ayam tanpa tulang (boneless).
- Prepare 4 butir of telur (kocok lepas).
- It's 1 of daun bawang.
- Prepare 1/2 of bawang bombay.
- You need of Bahan saus (campur, aduk rata) :.
- Prepare 4 sdm of kecap asin.
- It's 1/2 sdm of gula.
- It's 1 sdt of kaldu jamur.
- Prepare 1/2 sdt of lada.
- It's 100 ml of air.
Langkah Memasak Oyakodon
- Beri sedikit minyak pada wajan, panaskan, lalu masukkan ayam masak hingga berubah warna dan agak kecoklatan.
- Tambahkan bahan saus, aduk rata.
- Tambahkan bawang bombay dan daun bawang, aduk rata, masak hingga ayam matang.
- Masukkan kocokan telur kedalam wajan dan diamkan hingga telur matang.
- Sajikan diatas nasi panas, lalu jika ingin pedas bisa ditambahkan taburan bubuk cabe Selamat mencoba.
Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".
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