Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. It's 1/2 buah of bawang bombay.
  2. It's 1 bungkus of jamur enoki (opsional).
  3. It's 125 gr of ayam paha atas.
  4. You need 1 batang of daun bawang.
  5. It's 3 bungkus of dashi @5gr.
  6. It's 1 sdm of mirin.
  7. It's 3 sdm of shoyu.
  8. Prepare 2 buah of telur.
  9. You need 200 ml of air panas.
  10. You need 1 porsi of nasi putih.
  11. Prepare Secukupnya of furikake (garnish).

Langkah Memasak Oyakodon

  1. Cuci dan potong 1/2 bawang bombay menjadi 5 bagian, sisihkan.
  2. Cuci dan potong jamur enoki, sisihkan.
  3. Potong daging paha atas ayam yang sudah dicuci menjadi ukuran kecil, sisihkan.
  4. Cuci bersih daun bawang dan iris tipis-tipis, sisihkan.
  5. Campurkan dashi bubuk dengan air panas 200ml.
  6. Pecahkan dua telur dan kocok lepas (tidak perlu sampai terlalu menyatu).
  7. Siapkan kompor dan wajan ukuran secukupnya, kalau bisa seukuran dengan piring saji.
  8. Campurkan kuah dashi, mirin dan shoyu sesuai takaran masak dengan api besar.
  9. Tambahkan bawang bombay potong dan masak hingga layu.
  10. Masukkan ayam dan masak di api sedang, tunggu hingga ayam mulai berubah warna.
  11. Tambahkan telur yang sudah dikocok merata ke seluruh wajan, matikan kompor, bisa juga ditutup agar telur lebih matang.
  12. Tunggu sekitar 5 menit agar telur menjadi setengah matang.
  13. Sajikan di atas nasi hangat, tambahkan daun bawang potong dan furikake.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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