Jjigae (Korean: 찌개, Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew.
There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot.
Jjigae is usually served in a communal dish and boiling hot.
Bahan Membuat Dubu JJigae (Korean Steamed Tofu)
- You need 2 potong of tahu.
- Prepare 2 potong of rice cake.
- It's 200 gram of kimchi.
- You need 200 gram of jamur tiram.
- You need 2 batang of daun bawang.
- It's 1 sdm of gochujjang.
- It's 1 sdt of minyak ikan.
- You need 1 sdt of minyak wijen.
- Prepare 1 sdt of soy sauce.
- You need 3 siung of bawang putih.
- Prepare 2 siung of bawang merah.
- You need secukupnya of garam.
- You need secukupnya of gula.
- You need secukupnya of lada bubuk.
- Prepare secukupnya of minyak goreng.
- You need 500 ml of air.
Langkah Memasak Dubu JJigae (Korean Steamed Tofu)
- Potong tahu berbentuk kubus, potong-potong fish cake, jamur, daun bawang, bawang merah dan bawang putih. Siapkan semua bahan tersebut.
- Tumis bawang merah dan bawang putih hingga harum.
- Didihkan air, kemudian tambahkan minyak ikan dan minyak wijen (tambahkan 5 potong teri apabila suka, gunakan sebagai kaldu). Masukkan pula tumisan bawang merah dan putih.
- Kemudian masukkan tahu dan fish cake terlebih dahulu, tunggu sekitar 10 menit.
- Masukkan jamur, kimchi dan daun bawang.
- Tambahkan semua bumbu (gochujjang, garam, lada bubuk, soy sauce dan gula). Tunggu hingga mendidih.
- It's done, Dubu jjigae siap dihidangkan.
The perfect late night soju companion. Soondubu jjigae brings back a lot of memories for me at home and with my friends. The first time I tried it at a popular restaurant in the DC area, I was really surprised. Soon dubu jjigae is Korean comfort food and can warm up the coldest night. A simple simmering of broth, kimchi, tofu and clams makes a stew with tons of flavor.
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