Sundubu jjigae Soft Tofu Stew (sundubu-jjigae: 순두부찌개) w/ Seafood & Pork RESTAURANT-STYLE Soondubu-Jjigae + Mukbang. Sundubu jjigae (순두부찌개) - Korea's ultimate comfort food! Sundubu jjigae is a variety of traditional Korean stews.

Bahan Membuat Sundubu jjigae

  1. It's of broth: air, teri jengki tawar, kelp, shitake, bombai, garlic.
  2. Prepare of daging sapi iris tipis.
  3. It's of seafood (udang,cumi,kerang).
  4. You need of chili flakes.
  5. It's iris of daun bawang.
  6. Prepare iris of cabe hijau.
  7. Prepare of kecap ikan.
  8. It's of jamur enoki.
  9. Prepare of garam, gula, lada (menyesuaikan rasa).
  10. You need of tomat (jika mau).
  11. It's of jamur shitake (dari broth).
  12. You need of telur.
  13. Prepare of kimchi cincang.
  14. You need of bawang bombai cincang.
  15. Prepare of minyak zaitun utk menumis.

Langkah Memasak Sundubu jjigae

  1. Rebus bahan2 kaldu dalam 500 ml air dengan api besar selama 10 mnt, kecilkan api sampai air berkurang kira2 dua gelas. Ambil jamur, iris, sisihkan..
  2. Dalam wadah tanah liat, tumis bawang bombai dan kimchi sampai lembut. Masukkan daging, masak sampai kecoklatan. Masukkan bubuk cabe dan kecap ikan, aduk 1-2 menit. Masukkan seafood, aduk rata. Tambahkan air kaldu yg sudah disaring, biarkan mendidih..
  3. Cicip, tambahkan gula, garam, lada sesuai selera. Masukkan tofu. Kemudian masukkan daun bawang, cabai hijau, tomat. Terakhir masukkan jamur enoki. Biarkan mendidih. Matikan api, ceplok telur, biarkan telur matang dengan panas yang ada. Sajikan..

In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. We teach you how to make Soondubu Jjigae and Korean anchovy broth in this week's Food Adventure Program for Awesome People! Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.

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