The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood.
Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu.
As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food.
Bahan Membuat Sup Tahu Pedas Korea/Sundubu Jigae
- It's 200 g of sawi putih.
- Prepare 100 g of tahu sutera/putih.
- Prepare 2 buah of jamur shiitake.
- You need 100 g of jamur cincin.
- It's 1 lembar of jamur kuping.
- Prepare 2 sdm of Saos Gochujang.
- Prepare 3 sdm of kimchi.
- It's 2 sdm of kecap asin.
- You need 1 butir of telur kocok lepas.
- Prepare 1 sdt of cabe bubuk.
- It's of merica,garam.
Langkah Memasak Sup Tahu Pedas Korea/Sundubu Jigae
- Didihkan air masukan sawi msk bbrp menit kmd masukan kimchi dan gochujang msk sbntr msukan jamur kmd telur kocok terakhir masukan tahu dan bumbu lainya masak hingga semua lunak dan matang sajikan dg semangkuk nasi hangat....
- Sayur bisa disesuaikan yg ad dirumah yg wajib adl Tahu putih, telur, gochujang dan kimchi... Krn kebetulan dkulkas ad kemangi sy jg tambhkn sbnrnya gk perlu,, Selamat mencoba nya 😊😊.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Sundubu jjiggae adalah sup dengan bahan utama tahu sutera (tofu) yang disajikan dalam kaldu sapi pedas. Sundubu jjiggae merupakan salah satu makanan yang cukup populer di Korea Selatan. Karena memiliki cita rasa yang pedas serta disajikan dalam mangkuk tradisional dalam keadaan. Sup khas Korea, sundubu jjigae bisa jadi pilihan.
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