Soondubu Jjigae (Korean Soft Tofu Stew) Recipe. How to Cook Soondubu Jjigae 순두부찌개. Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers!
Bahan Membuat Soondubu jjigae
- Prepare of Bahan stock.
- It's 8-10 of ikan teri kering (buang kepala dan dalemnya yg item2).
- It's 1 lembar of kelp (dried sea weed yg masih asli atau sea weed yg buat bikin miso soup gpp).
- It's 4 cups of air.
- Prepare of Bahan isi soup.
- You need 1-2 pack of soft tofu.
- You need 1 of cucumber iris.
- You need 1-2 sdm of kimchi yg sudah jadi.
- You need 2 lembar of daun bawang iris.
- Prepare 1-2 lembar of fish cake potong persegi panjang.
- You need 1 genggam of rice cake.
- It's 1 butir of telor.
- It's of Bahan Bumbu.
- You need 1 sdm of soy sauce.
- It's 1-2 sdm of chili paste.
- It's 1-2 sdm of chili pepper powder.
- It's 1 of –2 sdm garlic minced.
- It's Secukupnya of garam dan gula.
Langkah Memasak Soondubu jjigae
- Buat stocks : campur semua bahan dan rebus 25 menit. Sisihkan.
- Campur bahan bumbu di baskom..
- Siapkan panci atau stone bowl ala Korea. Masukan bahan isi kecuali tahu dan telor ya, masukan bahan bumbu dan stock hingga mendidih. Masukan tahu dan aduk dan terakhir telor. Matikan api. Siap hidangkan dgn nasi.
Since the tofu is not strained. Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished But the soondubu jjigae did something singular to me. It's a stew of soft tofu, served in a spicy. #food #sundubu jjigae #kimchi #korean food #hansik. So, thanks to Simon and Martina's latest FAPFAP about Sundubu Jjigae (순두부찌개), my roommate and I added. Korean Kimchi Tofu Soup (Soondubu Jjigae).
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