Tofu Jiggae Comeback for NEW Easy & Fun Asian. My take on the SUNDUBU-JIGGAE ITAEWON CLASS RECIPE. Shout out to: Regine Sulit for making my Mascot and video frame for my videos.

Bahan Membuat Tofu Jiggae

  1. It's 2 bungkus of tofu / tahu telur.
  2. Prepare 3 butir of bakso.
  3. It's 2 buah of wortel, potong panjang.
  4. It's of Sawi putih (secukupnya).
  5. It's of Teok/kue beras (sesuai selera).
  6. It's 4 siung of bawang merah.
  7. It's 2 siung of bawang putih.
  8. It's 1/2 siung of bawang bombay.
  9. It's 3-5 of cabe rawit (sesuai selera).
  10. It's 2 buah of cabe keriting, potong serong.
  11. You need 1 butir of telur.
  12. It's 500 cc of air kaldu.
  13. Prepare of Gula, garam, merica (secukupnya).
  14. You need 1-2 sendok of cabe bubuk.
  15. It's of Daun bawang.
  16. It's of Kimchi.
  17. It's of Keju.

Langkah Memasak Tofu Jiggae

  1. Potong bawang putih, bawang merah dan bombay, sangrai hingga wangi.
  2. Masukkan irisan cabe, sangrai dan aduk rata. Tambahkan gula, garam, dan merica secukupnya.
  3. Pecahkan 1 butir telur, oyak rata.
  4. Tambahkan potongan tofu dan bakso, aduk rata.
  5. Masukkan teokpokki, dan air kaldu secukupnya.
  6. Masukkan potongan wortel dan sawi putih, tambahkan penyedap rasa dan bubuk cabai.
  7. Aduk hingga matang mendidih. (Cicipi masakan, jika kurang pas boleh ditambahkan bumbu lagi sesuai selera).
  8. Hidangkan selagi hangat, taburkan daun bawang, keju dan kimchi sesuai selera..

The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. This Korean seafood soup with soft tofu, kimchi, and vegetables is an authentic recipe full of contrasting textures All Reviews for Korean Seafood Tofu Soup (Soondubu Jjigae). Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.

Get Latest Recipe : HOME