Sundubu Jjigae Soft Tofu Stew (sundubu-jjigae: 순두부찌개) w/ Seafood & Pork RESTAURANT-STYLE Soondubu-Jjigae + Mukbang. Sundubu jjigae (순두부찌개) - Korea's ultimate comfort food! Sundubu jjigae is a variety of traditional Korean stews.

Bahan Membuat Sundubu Jjigae

  1. Prepare 3 sdm of minyak goreng.
  2. You need 1 sdm of minyak wijen.
  3. You need of Daun bawang.
  4. Prepare 1/2 buah of Bawang bombai.
  5. It's 100 gr of Daging sapi giling.
  6. Prepare 5 siung of Bawang putih.
  7. You need sesuai selera of Gochugaru (bubuk cabai).
  8. Prepare of Soy sauce (kecap asin).
  9. You need of Garam.
  10. You need of Gula.
  11. You need 700 ml of Air.
  12. Prepare 2 sdm of Dashi stock.
  13. It's of Kimchi (*optional).
  14. Prepare of Tofu.
  15. Prepare of Telur ayam.

Langkah Memasak Sundubu Jjigae

  1. Campur minyak goreng dan minyak wijen. Sisihkan..
  2. Iris daun bawang. Gunakan 3/4 bagian untuk tumisan dan 1/4 bagian untuk taburan. Cincang bawang putih dan bawang bombai. Sisihkan..
  3. Panaskan teflon, masukkan campuran minyak, tunggu hingga minyak panas. Masukkan daun bawang tumis hingga harum. Masukkan bawang bombai, tumis hingga transparan dan kandungan airnya habis..
  4. Tambahkan daging giling, bawang putih, gochugaru, soy sauce, garam dan gula. Sisihkan..
  5. Campur air dan dashi stock, didihkan didalam hotpot atau panci. Tambahkan kimchi sesuai selera. Masukkan hasil tumisan, aduk rata. Tunggu hingga mendidih..
  6. Setelah mendidih, masukkan tofu, potong tofu menjadi beberapa bagian dengan sendok, tambahkan daun bawang. Terakhir tambahkan telur diatasnya. Sajikan hangat..

In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. We teach you how to make Soondubu Jjigae and Korean anchovy broth in this week's Food Adventure Program for Awesome People! Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.

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