Sundubu Jjigae Soft Tofu Stew (sundubu-jjigae: 순두부찌개) w/ Seafood & Pork RESTAURANT-STYLE Soondubu-Jjigae + Mukbang. Sundubu jjigae (순두부찌개) - Korea's ultimate comfort food! Sundubu jjigae is a variety of traditional Korean stews.

Bahan Membuat Sundubu Jjigae

  1. It's 250 gr of Slice beef.
  2. You need 1 Bks (300 gr) of kimchi.
  3. It's 1 Bks of tofu.
  4. Prepare 1 buah of jamur champignon.
  5. It's 1 Bks of jamur enoki.
  6. You need 1-2 butir of telur.
  7. It's secukupnya of Garam.
  8. It's 1 sdm of gochujang.
  9. You need 1 sdm of kecap ikan.
  10. You need 1 sdt of gula pasir.
  11. You need 1/2 sdt of lada.
  12. Prepare 1/2 sdt of kaldu bubuk.
  13. It's 2 siung of bawang putih cincang.
  14. It's 1 batang of daun bawang iris.
  15. It's 5 buah of rawit iris.
  16. You need 1 buah of bawang Bombay iris.
  17. You need of Marinasi daging dengan.
  18. It's 1 sdm of saus teriyaki atau saus bulgogi.
  19. It's of Utk menunis.
  20. Prepare 1 sdm of minyak wijen.
  21. It's 1 sdm of olive oil.
  22. It's 750 ml of kuah Kaldu sapi.

Langkah Memasak Sundubu Jjigae

  1. Panaskan minyak wijen dan olive oil, tumis bawang putih dan bawang Bombay sampai wangi, masukkan daging sapi tumis sampai berubah warna tambahkan sedikit air masak hingga mendidih tunggu sesaat. Lalu kita biarkan agar daging melunak ya..
  2. Setelah kita diamkan 15-30 menit kita panaskan lalu masukkan kimchi, gochujang dan sisa kuah kaldunya lalu kita didihkan, masukkan jejamuran, rawit, daun bawang, garam, gula, kaldu bubuk, kecap ikan. Koreksi rasa.
  3. Sesaat sebelum kita angkat tambahkan tofu dan telurnya. Lalu sajikan dengan nasi putih hangat..

In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. We teach you how to make Soondubu Jjigae and Korean anchovy broth in this week's Food Adventure Program for Awesome People! Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.

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