Beef Sundubu Jjigae Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion. Beef Soondubu Jjigae (소고기 순두부 찌개).

Bahan Membuat Beef Sundubu Jjigae

  1. Prepare 100 gram of Kimchi.
  2. It's 1/2 siung of Daun Bawang.
  3. Prepare 100 gr of Sliced Beef.
  4. It's 1 bungkus of Silk Tofu.
  5. You need 1.5 sdm of Gojuchang.
  6. You need 30 gr of Jamur Enoki.
  7. You need 1/2 sdm of Doenjang.
  8. You need 1 butir of Telur.
  9. It's 1/4 sdt of Garam.
  10. Prepare 1/2 sdt of Kaldu Bubuk.
  11. Prepare 1 sdt of Kaldu Dashi.
  12. It's 1.5 gelas of Air putih secukupnya hingga menutupi isiannya.
  13. You need 2 lembar of Nori Mama Suka.

Langkah Memasak Beef Sundubu Jjigae

  1. Tumis Daun Bawang, Kimchi dan sliced beef hingga berubah warna.
  2. Masukan Air, kaldu dashi, kaldu, Gojuchang, Doenjang, aduk hingga rata dan mendidih.
  3. Jika sudah mendidih, masukan jamur enoki dan tahu sutra nya.. Terakhir masukan telur tak perlu diaduk.
  4. Tunggu hingga putih telurnya matang, lalu angkat dan sajikan bersama nori sebagai garnish dsn juga nasi hangat..Hmmmmm..sedaaaappp.

Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Delicious recipe that even you can make at home. Sundubu Jjigae (Korean Spicy Tofu Stew). Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Sundubu Jiggae (재동순두부) is a South Korean comfort dish, and at Jaedong Sundubu Jaedong Sundubu (재동순두부).

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