Sundubu jjigae Soft Tofu Stew (sundubu-jjigae: 순두부찌개) w/ Seafood & Pork RESTAURANT-STYLE Soondubu-Jjigae + Mukbang. Sundubu jjigae (순두부찌개) - Korea's ultimate comfort food! Sundubu jjigae is a variety of traditional Korean stews.

Bahan Membuat Sundubu jjigae

  1. It's of Daging sapi giling.
  2. Prepare of Tahu.
  3. You need of Sawi putih.
  4. Prepare of Caisim.
  5. Prepare of Daun bawang.
  6. You need 1/4 bh of Bawang bombai.
  7. Prepare 4 siung of bawang putih.
  8. Prepare 3 sdm of gochujang.
  9. It's of Garam, gula.
  10. You need of Kecap asin (klo ada).
  11. You need of Kaldu bubuk.
  12. Prepare of Jamur enoki.
  13. You need of Kimchi.

Langkah Memasak Sundubu jjigae

  1. Tumis daun bawang yang telah dipotong kasar..
  2. Masukkan daging giling, tumis hingga matang..
  3. Masukkan bawang bombai yang sudah diiris kasar, tumis hingga layu.
  4. Masukkan bawang putih yang sudah dicincang halus..
  5. Masukkan air sedikit saja biar kuah kental tambahkan kaldu bubuk kemudian masukkan gochujang dan tahu putih..
  6. Setelah mendidik masukkan semua sayur yang telah diiris kasar. Terakhir masukkan jamur enoki jika sudak mendekati mendidih..
  7. Sajikan bersama kimchi..

In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. We teach you how to make Soondubu Jjigae and Korean anchovy broth in this week's Food Adventure Program for Awesome People! Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.

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