Soft Tofu Stew (sundubu-jjigae: 순두부찌개) w/ Seafood & Pork RESTAURANT-STYLE Soondubu-Jjigae + Mukbang.
Sundubu jjigae (순두부찌개) - Korea's ultimate comfort food!
Sundubu jjigae is a variety of traditional Korean stews.
Bahan Membuat Sundubu Jiggae
- It's 1 sendok of kimchi (saya pakai kimchi ommasan).
- It's 1 batang of daun bawang.
- Prepare 1 siung of bawang putih cincang halus.
- You need 1 buah of tahu putih, potong kotak kecil.
- You need 1 buah of sosis potong sesuai selera.
- Prepare 1 sdm of gochujang.
- It's 2 sdm of margarin.
- Prepare 1 sdm of kecap ikan (fish sauce).
- You need 1 sdm of kecap asin.
- You need 1 sdt of lada.
- You need 1 sdt of bubuk cabe.
- Prepare 2 sdm of kecap manis (sesuai selera sih, saya suka manis).
- You need 1 butir of telur.
- It's of air (banyak sedikit sesuai selera kekentalannya).
Langkah Memasak Sundubu Jiggae
- Panaskan margarin hingga leleh. Tumis daun bawang dan bawang putih hingga harum.
- Masukan kecap ikan, lada, cabe bubuk lalu aduk rata..
- Masukan kimchi. Kalau ada air kimchinya, masukan sekalian. Aduk rata. Lalu masukan tahu..
- Tambahkan air 100 ml dlu. Tambahkan kecap sedikit dulu. Koreksi rasa. Karena fish sauce saya sudah asin, jadi tidak pakai garam..
- Lalu tambahkan air (kalau saya, ditambah 200 ml lagi), lalu masukan gochujang. Tunggu hingga mendidih.
- Tes rasa dan masukan telur di atasnya. Jangan diaduk, biarkan hingga matang (saya suka 3/4 matang). Koreksi rasa kembali dan cek kekentalan. Bisa di tambahkan air lagi jika suka lebih encer..
- Sup tahu korea siap di sajikan..
In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. We teach you how to make Soondubu Jjigae and Korean anchovy broth in this week's Food Adventure Program for Awesome People!
Get Latest Recipe : HOME