Sundubu Jjigae Soft Tofu Stew (sundubu-jjigae: 순두부찌개) w/ Seafood & Pork RESTAURANT-STYLE Soondubu-Jjigae + Mukbang. Sundubu jjigae (순두부찌개) - Korea's ultimate comfort food! Sundubu jjigae is a variety of traditional Korean stews.

Bahan Membuat Sundubu Jjigae

  1. You need 1 buah of tofu, iris sesuai selera.
  2. It's 2 buah of sosis, iris sesuai selera.
  3. You need 3 buah of bakso, masing-masing belah 4.
  4. It's 2 butir of telur (tapi kali ini saya cuma pake 1).
  5. It's 1 sdm of baceman bawang putih.
  6. You need 2 sdm of daun bawang, iris tipis.
  7. It's 200 gr of kimchi.
  8. Prepare 2 sdm of gochujang.
  9. It's 1 sdm of cabe bubuk.
  10. It's 1 sdm of minyak wijen.
  11. Prepare 1 sdm of nori.
  12. It's of Kaldu bubuk.

Langkah Memasak Sundubu Jjigae

  1. Siapkan bahan.
  2. Panaskan panci dan masukkan baceman bawang putih, masak sampai harum.
  3. Masukkan daun bawang, sosis, dan bakso. Aduk rata sampai sosis dan bakso matang.
  4. Tambahkan kimchi beserta airnya dan masukkan gochujang dan minyak wijen. Aduk rata. Setelah tercampur rata tambahkan air, kaldu bubuk, dan cabe bubuk. Aduk rata sampai air mendidih..
  5. Setelah air mendidih, tambahkan telur dan nori. Nah, disini bebas telurnya mau dalam keadaan diaduk ataupun tidak ya.. sesuaikan dengan selera masing-masing. Selamat menikmati.

In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. We teach you how to make Soondubu Jjigae and Korean anchovy broth in this week's Food Adventure Program for Awesome People! Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better.

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