Budae Jjigae Seafood, simple dan enak Disini saya akan berbagi resep-resep yang pastinya uwenak, mudah. Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles.

Bahan Membuat Budae Jjigae Seafood, simple dan enak

  1. It's of Bahan bumbu gochujang.
  2. It's 1 sdt of Garam.
  3. It's 1 sdm of Gula.
  4. It's of Lada bubuk.
  5. Prepare 3 sdm of Minyak wijen.
  6. Prepare 1 sdm of minyak ikan.
  7. It's 1 sdm of bubuk paprika.
  8. Prepare 1/2 sdt of kecap manis.
  9. It's of Bahan tumis.
  10. It's 1 siung of baput.
  11. Prepare 3 of cabe rawit merah.
  12. It's 200 ml of Air.
  13. It's of Isi nya.
  14. It's of Kimchi.
  15. It's of Udang.
  16. Prepare of Cumi.
  17. It's of Telur.

Langkah Memasak Budae Jjigae Seafood, simple dan enak

  1. Untuk gochujangnya dicampurin aja dan aduk rata. Sisihkan..
  2. Bersihkan udang dan cumi. Potong2 seukuran sedang (biar bisa langsung masuk mulut). Sisihkan.
  3. Potong2 kimchi sekita 2-3cm. Btw kimchi aku cuma sawi putih aja..
  4. Tumis baput n cabe sampe wangi, masukin air kira2 200ml, tunggu mendidih. Masukin kimchi aduk2, masukin bumbu gochujang, aduk rata tunggu mendidih. Masukin udang n cumi. Kalau udang n cumi udah matang lanjut masukin telur tunggu 2-3menit (tergantung selera elornya mau matang atau gak) selesaaiiii~.
  5. Kalau bisa telurnya jangan terlalu diaduk, 1-2x aja diaduk, kalau diaduk sampai hancur malah penampakkannya kayak seblak😅.

Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and During that time, I was cooking extremely simple dishes all the time. Because our kitchen only had a tiny working surface that could barely fit a cutting. Today, budae jjigae is a popular Korean dish with lots of seasonal ingredients such as mushrooms, kimchi, tofu and minced beef. What I love about this delicious stew is that the preparation is really easy (mostly involving cutting and slicing the ingredients). It makes a perfect stew for a lazy stay-at-home.

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