Budae jjigae Budae Jjigae is created in South Korea after the Korean war, U. We had to find the way to enjoy spam, hotdog, cheese and all in our own way and that's how Bugae Jjigae born. Budae Jjigae, or army stew, originated shortly after the Korean War when food was scarce and many Koreans were starving.

Bahan Membuat Budae jjigae

  1. Prepare 100 gram of kimchi homemade.
  2. Prepare of Tahu putih sesuai selera (potong tipis/dadu).
  3. Prepare 1 buah of labu siam ukuran sedang (potong dadu sedang).
  4. It's of Sawi putihsetengah bagian ukuran sedang (boleh skip).
  5. It's 100-200 gr of daging sapi/daging ayam.
  6. Prepare 3 buah of sosis.
  7. It's sesuai selera of Bakso ikan.
  8. It's of Aneka seafood (me : kerang hijau+gurita).
  9. Prepare 2 butir of telur.
  10. You need 750 of - sesuai selera air/kaldu ayam.
  11. You need 3 sdm of gochugaru(bisa pakai bubuk cabe biasa).
  12. It's 5 sendok of kecap asin.
  13. It's 1/4 sdm of Kaldu ayam bubuk.
  14. It's 1/2 bagian of bawang bombay (potong tipis).
  15. It's 3-5 siung of bawang putih cincang.
  16. You need 3 batang of daun bawang potong.
  17. You need secukupnya of Lada bubuk.
  18. You need secukupnya of Garam.
  19. Prepare of Cabai hijau besar (jika kurang pedas).
  20. It's of Daun bawang secukupnya potong miring).
  21. You need of Minyak secukupnya untuk menumis.
  22. Prepare 1 lembar of mie kuning (boleh skip).

Langkah Memasak Budae jjigae

  1. Siapkan semua bahan dan potong semua bahan.
  2. Panaskan sedikit minyak, masukkan bawang putih, bawang bombay, daun bawang tumis sampai wangi.
  3. Kalau sudah wangi masukkan bubuk cabe korea sesuai selera, tunggu sampai bau cabe wangi.
  4. Kalau sudah wangi masukkan kimchi dan daging sapi atau ayam sampai setengah matang kalau sudah masukkan kecap asin.
  5. Lalu masukkan air/ kaldu, tunggu sampai mendidih.
  6. Masukkan kerang dan labu dan sayuran lain.
  7. Tunggu mendidih, masukkan labu, sawi putih,tahu putih,bakso ikan, sosis, tunggu sampai mendidih.
  8. Cicip rasa kalau sudah pas dan enak ini dominan ke gurih pedas, masukkan gurita, dan telur di tengah.
  9. Kalau sudah pas masukkan daun bawang, cabe, dan lada bubuk sedikit lalu sajikan, enak dimakan dengan nasi hangat.

Or as part of this budae jjigae dish. Without further adieu, here is a great recipe to try at home. Budae jjigae - A recipe from The Korean War. "Budae jjigae" had been somewhat forgotten until decades later. Budae jjigae is a great to share with family and friends when you crave something spicy but with very little amount of preparation and. For those who are not familiar with this dish, budae jjigae originated during the Korean War, where food scarcity led to.

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