It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi jjigae

  1. You need 3 lembar of kimchi, iris2.
  2. It's 1 buah of tahu putih, iris2.
  3. It's 3 batang of daun bawang, iris menyerong.
  4. It's 1 buah of mie instan (tanpa bumbu).
  5. Prepare 3 buah of sosis sapi keju.
  6. You need 3 lembar of fish cake.
  7. Prepare 1/2 buah of bawang bombay.
  8. You need 3 siung of bawang putih.
  9. You need 1 sendok makan of gochujang.
  10. You need secukupnya of penyedap alamie kaldu sapi.
  11. Prepare 1 buah of telur.
  12. You need of minyak zaitun.

Langkah Memasak Kimchi jjigae

  1. Panaskan minyak zaitun, lalu tumis bawang putih hingga harum, masukkan kimchi dan bawang bombay, tumis 5menit, masukkan gochujang, air secukupnya..
  2. Masukkan mie instan, sosis sapi keju, tahu, fish cake, dan telur, masak hingga mendidih.
  3. Taburkan daun bawang.

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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