It's a go-to stew in Korean homes.
This spicy kimchi jjigae (kimchichigae) or kimchi stew is a favorite winter meal in Korea.
It is best served with white rice to help balance the heat.
Bahan Membuat Kimchi Jjigae (Sup Kimchi)
- You need secukupnya of kimchi.
- It's 1/2 bagian of tofu (silken tofu).
- It's 4 butir of jamur kuping.
- It's 1 sdm of gochujang.
- Prepare 1 sdm of saus tiram.
- Prepare secukupnya of gula.
- It's secukupnya of daun bawang (luncang).
Langkah Memasak Kimchi Jjigae (Sup Kimchi)
- Panaskan minyak zaitun di dalam panci. Masukkan kimchi yang sudah dipotong-potong. Tumis sebentar..
- Masukkan gochujang dan saus tiram, aduk-aduk..
- Masukkan jamur yang sudah diiris tipis, aduk-aduk..
- Tambahkan air dan gula, tutup panci, masak sampai mendidih..
- Masukkan tofu, masak sampai mendidih. Tambahkan daun bawang..
- Sajikan selagi panas, taburi dengan wijen (lebih enak disajikan terpisah dengan nasinya)..
This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly. A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). Kimchi is available at Asian markets; I recommend buying the homemade variety wherever possible. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.
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