Kimchi Jjigae

It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

1. Prepare 1 bungkus of kimchi siap saji.
2. Prepare 4 buah of jamur champignon.
3. You need 4 buah of tahu sutra (tofu).
4. You need 1/2 buah of bawang bombay.
5. It's of penyedap: gula garam oregano.

Langkah Memasak Kimchi Jjigae

1. Tumis bawang bombay sampai harum, masukkan kimchi..
2. Rebus jamur dan tofu. Lalu campurkan dengan tumisan kimchi..
3. Tambahkan gula garam dan oregano. Aduk rata. Masak hingga mendidih. Sajikan selagi hangat.

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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