Kimchi Jjigae 김치 찌개 It's a go-to stew in Korean homes. Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.

Bahan Membuat Kimchi Jjigae 김치 찌개

  1. You need 100 gr of kimchi.
  2. It's 100 gr of irisan daging sapi (rebus sampai empuk).
  3. It's 1 bh of wortel (potong memanjang).
  4. Prepare 1 bh of bawang bombay (iris).
  5. It's 1 btg of daun bawang (potong serong memanjang).
  6. It's 3 bh of tahu (saya tahu kuning, potong 1/2 cm).
  7. You need 1 sdm of cabe bubuk.
  8. You need 600 ml of air / 3 gelas air.
  9. You need Secukupnya of gula pasir, lada bubuk, garam dan kaldu bubuk.
  10. It's of #bumbu halus :.
  11. Prepare 3 bh of cabe merah.
  12. It's 2 siung of bawang putih.
  13. It's 3 siung of bawang merah.
  14. It's 1/2 bh of tomat.

Langkah Memasak Kimchi Jjigae 김치 찌개

  1. Tumis bumbu halus sampai harum lalu beri air, masukan daging sapi dan wortel, masak hingga mendidih.
  2. Tambahkan gula pasir, garam, kaldu bubuk, lada bubuk dan cabe bubuk, aduk rata.
  3. Masukan bawang bombay, daun bawang dan kimchi.
  4. Terakhir masukan tahu, masak hingga tahu matang, angkat lalu beri taburan irisan daun bawang.

A jjigae is simply a stew. The addition of a voluminous chestnut foam or pork belly-wrapped Pop Rocks actually subtracts from what is one of Korea's ultimate comfort foods. One of my favourite things to eat on a cold winter night is kimchi jjigae (김치 찌개, kimchi stew). My husband is quite pleased that I decided to start a food blog because it gives me more incentive to cook. =). The constant question of, "What should I make for dinner tonight?" is quite annoying for me.

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