Isian Roti/Bakpau/Mie Ayam - Tumis Ayam Jamur

Bahan Membuat Isian Roti/Bakpau/Mie Ayam - Tumis Ayam Jamur

1. You need of dada ayam, rebus, suwir-suwir.
2. It's of jamur champignon.
3. Prepare of bawang bombay, potong dadu.
4. It's of jahe, geprek.
5. Prepare of kecap manis.
6. It's of saus tiram.
7. You need of saus inggris.
8. You need of daun salam.
9. You need of daun jeruk.
10. You need of air kaldu.
11. It's of Minyak.
12. It's of Bumbu halus :.
13. It's of bawang merah/1 buah bawang bombay.
14. It's of bawang putih.
15. Prepare of kemiri sangrai.
16. It's of ketumbar bubuk.
17. You need of merica bubuk.
18. It's of jinten bubuk.
19. It's of Garam dan gula pasir.

Langkah Memasak Isian Roti/Bakpau/Mie Ayam - Tumis Ayam Jamur

1. Rebus ayam lalu suwir-suwir. Keluarkan jamur kalengan lalu tiriskan. Panaskan minyak, masukkan bumbu halus, aduk-aduk, masukkan potongan bawang bombay, jahe, daun salam dan daun jeruk aduk sampai layu.
2. Masukkan jamur lalu masukkan suwiran ayam, tambahkan air, aduk rata..
3. Masukkan kecap, saus tiram, saus Inggris, garam dan gula, aduk-aduk. Koreksi rasa. Angkat.
4. Dinginkan. Bisa untuk isian roti, roti goreng, bakpau, mie ayam ataupun dimakan langsung dengan nasi hangat juga oke..

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