It is one of the most common stews in Korean cuisine.
When kimchi gets old, it becomes an excellent ingredient for various other dishes!
The most common dish made with aged kimchi is kimchi jjigae (김치 The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
Bahan Membuat Kimchi Jjigae (Sup Kimchi Korea)
- It's 250 g of kimchi beserta airnya.
- Prepare 250 g of daging sapi.
- Prepare 15 buah of ikan teri kering.
- You need 1 sdm of bawang putih cincang.
- You need 10 ekor of udang.
- Prepare 1 sdm of kaldu ayam bubuk (optional).
- It's 1 sdm of cabai bubuk korea.
- It's 1 buah of egg tofu (sapo tahu).
- It's 250 ml of air.
- Prepare of Garam dan gula.
- It's 1 bh of bawang bombay iris horizontal.
Langkah Memasak Kimchi Jjigae (Sup Kimchi Korea)
- Buat kaldu teri: Masukkan 250 ml (1cup air) + teri kering yg sudah dicuci + bawang putih cincang + kaldu bubuk, rebus selama 10 menit dengan api kecil dan panci tertutup, setelah itu saring kuah kaldu dan letakkan ke dalam wadah.
- Di dalam panci lain, letakkan kimchi beserta air nya, bawang bombay cincang, cabai bubuk, lalu daging sapi, udang. Taburi 1 sdm garam dan gula. Tutup panci dan masak selama 10 menit dengan api kecil.
- Setelah kimchi dan lauknya mendidih, siram dengan kaldu teri yg sudah dibuat, tutup panci selama 5 menit dalam keadaan api sedang.
- Letakkan tahu yang telah dipotong2 beserta daun bawang diatasnya, tutup panci dengan api sedang selama 5 menit..
- Kimchi jjigae siap dihidangkan..
Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten. A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean dish of Kimchi is available at Asian markets; I recommend buying the homemade variety wherever possible. If you buy a shelf-bottled kimchi (non-refrigerated).
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