Kimchi Jjigae

It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi Jjigae

1. It's 100 gram of Kimchi.
2. It's 50 ml of Air Kimchi.
3. You need 1/2 buah of Tofu (Tahu Putih).
4. Prepare 5 buah of Bakso Ikan.
5. It's 1 sendok makan of Gula Pasir.
6. Prepare 1 sendok teh of Minyak Wijen.
7. Prepare 1/2 buah of Bawang Bombay.
8. You need 1 buah of Bawang Putih.
9. It's 200 ml of Air.

Langkah Memasak Kimchi Jjigae

1. Rebus air dan masukkan kimchi.
2. Masukkan bakso ikan, tofu, bawang bombay, bawang putih dan bumbui dengan gula dan tambahkan minyak wijen. Tambahkan garam jika kurang asin..
3. Jika suka bisa ditambahkan lagi paste cabe merah (gochujang). Masak hingga air agak meniris. Angkat dan sajikan.

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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