Beyond its great taste and health benefits, kimchi soup is easy to make and comes together in a single pot.
Don't be scared off by the ingredients.
When kimchi gets old, it becomes an excellent ingredient for various other dishes!
Bahan Membuat Soup kimchi (kimchi jjigae)
- You need 100 gram of udang, kupas bersih.
- It's 100 gram of dada ayam (tanpa kulit, tanpa lemak).
- You need 1 siung of bawang bombai, cincang.
- It's 4 siung of bawang putih, cincang.
- You need secukupnya of rumput laut kering.
- Prepare 3 of sosis (ayam/ sapi).
- It's 1 buah of tofu (saya ga pake karna lagi kosong).
- Prepare 200 gram of kimchi (homemade).
- You need 1/2 of lobak putih (bisa skip), potong kecil.
- It's secukupnya of gula.
- Prepare secukupnya of kaldu jamur.
- You need 250 ml of air.
- It's 150 ml of air kimchi.
- You need 1 sdm of saus cabai kacang (merk LEE KUM KEE).
Langkah Memasak Soup kimchi (kimchi jjigae)
- Rebus potongan ayam dan udang pada air kimchi dan air biasa sampai mendidih, dengan sendirinya air akan menjadi kaldu ayam dan kaldu udang..
- Masukkan semua bahan isi, lobak , bawang putih, bawang bombay cincang, sosis, cabai rawit(kondisional), tofu, kimchi sisakan hanya rumput laut nya. Utk rumput laut saya pakai ini, recommended..
- Masukkan bumbu penyedap jamur, gula dan cicipi sampai terasa sempurna terakhir masukkan rumput laut kering agar tidak hanyut apabila terlalu lama direbus, dan siap dihidangkan :) saya pakai saus cabai kacang karna lagi ga punya gochujang. Utk yg punya silahkan pakai gochujang. Dijamin lebih enak..
Use kimchi juice as part of the water if extracted. Taste soup for adjustments; add water as. Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. What to do if Jjigae is too salty or too spicy!!
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