The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
It's a go-to stew in Korean homes.
Kimchi Nabe has been popular in Japan for a long time, and evolved as their own version of Kimch Jjigae.
Bahan Membuat Kimchi jjigae nabe (キムチチゲ鍋)
- Prepare of Saya cincang 100 gr daging.
- You need of Saya cincang 100 gr ayam.
- Prepare of geso(kaki cumi cumi).
- It's 1 ikat of daun kucai.
- Prepare 1 ikat of jamur enoki.
- You need secukupnya of sawi putih.
- Prepare 5 siung of bawang putih.
- Prepare 1 jari of jahe parut.
- It's 3 sdm of kecap asin.
- It's secukupnya of garam.
- It's secukupnya of gula.
- Prepare sesuai selera of cabai kering.
- It's secukupnya of tahu putih.
- It's secukupnya of minyak wijen.
- Prepare of mie instan korea "SHIN RAMYUN".
Langkah Memasak Kimchi jjigae nabe (キムチチゲ鍋)
- Menumis bawang putih, masukan daging dan Ayam cincang. Kemudian jahe, minyak wijen, kecap asin, cabai kering gula dan garam..
- Masukan air putih ke No.1, rebus sebentar masukan daun kucai, jamur enoki..
- Siapkan bumbu Mie instan, masukan ke No.3..
- Rebus tahu Dan potong..
- Rebus Mie instan. Bilas dengan air bersih..
- Terakhir masukan sawi putih ke No.4, rebus sebentar sampai sayurnya matang..
- Sediakan pertama Mie instan yg sudah direbus, kemudian sayuran dan sup tahu..
It is a staple in virtually all Korean households and served as a meal a few times a week. When Koreans travel or stay abroad, the first thing we crave is a bowl of hot kimchi jjigae. While many people have tried kimchi by itself, few have tried it. Kimchi jjigae adalah makanan Korea berupa sup pedas yang direbus di dalam panci bersama kimchi dan air cabai dari kimchi. Sup ini berisi sayuran (sawi putih, daun bawang), tahu, dan makanan laut atau daging babi.
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