KIMCHI JIGGAE (soup kimchi) It's a go-to stew in Korean homes. This spicy kimchi jjigae (kimchichigae) or kimchi stew is a favorite winter meal in Korea. It is best served with white rice to help balance the heat.

Bahan Membuat KIMCHI JIGGAE (soup kimchi)

  1. It's 50 gr of kimchi.
  2. Prepare 5 sdm of air kimchi.
  3. It's 1 buah of bawang bombay, cincang.
  4. You need 1 siung of bawang putih, cincang.
  5. It's 2 buah of sosis, potong.
  6. You need 1 kotak of tofu, potong.
  7. It's 2 batang of daun bawang.
  8. You need 2 sdm of saus gochujang.
  9. Prepare 3 sdm of minyak wijen.
  10. You need secukupnya of garam gula dan kaldu jamur bubuk.
  11. Prepare secukupnya of bubuk cabe, sesuai selera pedasnya.

Langkah Memasak KIMCHI JIGGAE (soup kimchi)

  1. Tumis bawang bombay dan bawang putih, tambahkan sosis, aduk dan masak sebentar. Masukan kimchi dan airnya, masak lg sebentar..
  2. Tambahkan air panas, masukan bumbu minyak wijen dan saus gochujang. Test rasa. Tambahkan tofu, masak 10menit. Enjoy!!.

This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly. A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). Kimchi is available at Asian markets; I recommend buying the homemade variety wherever possible. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.

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