Kimchi soup (kimchi jiggae) When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (κΉ€μΉ˜ The most common dish made with aged kimchi is kimchi jjigae (κΉ€μΉ˜ 찌개). It's a go-to stew in Korean homes.

Bahan Membuat Kimchi soup (kimchi jiggae)

  1. Prepare 50 gr of Fresh kimchi.
  2. It's 4 buah of tahu putih ukuran sedang.
  3. You need 1 buah of Sosis ukuran besar.
  4. Prepare secukupnya of Bubuk cabai bila tidak ada pakai bon cabe.
  5. It's 3 sendok teh of minyak wijen/ minyak biasa.
  6. Prepare 1/2 gelas of Air ukuran sedang.
  7. Prepare secukupnya of Gula.
  8. It's 1 buah of Bawang bombai cincang kasar.
  9. You need secukupnya of Garam.
  10. It's 3 siung of Bawang putih cincang.

Langkah Memasak Kimchi soup (kimchi jiggae)

  1. Panaskan wadah untuk memasak, masukan minyak wijen, tumis bayang bombai dan bawang putih masak sampai harum.
  2. Masukan kimchi tumis sebentar, masukan air, bubuk cabai / bon cabe,masukan gula dan garam..
  3. Kemudian masukan tahu dan sosis. Masak 10 menit. Dan soup kimchi / kimchi jiggae siap di lahap. 😊😊😊.

Surprisingly mellow, the soup is neither too. This spicy kimchi jjigae (kimchichigae) or kimchi stew is a favorite winter meal in Korea. It is best served with white rice to help balance the heat. Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is great for cold winter days, but Koreans can eat it anytime. To be sure, while both of these recipes feature kimchi, pork, and tofu, the results of this batch are far different.

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