It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi jjigae

It's 2 sdm of gochujang.
Prepare 6 buah of tahu putih potong jadi 4 bagian.
It's 250-300 gram of kimchi.
It's 1 gelas of air fermentasi kimchi.
It's 2 gelas of air.
Prepare 2 siung of bawang putih cincang.
You need 2 buah of telur.
It's 1 sdm of bubuk cabe.
It's secukupnya of garam dan gula.
Prepare secukupnya of bawang daun potong panjang.
Prepare secukupnya of minyak untuk menumis.

Langkah Memasak Kimchi jjigae

Siapkan semua bahan.
Tumis bawang putih sampai harum lalu masukan kimchi, gochujang, air serta air fermentasi beri gula dan garam secukupnya..
Masak sampai mendidih, lalu periksa rasa. Kemudian masukan tahu masak lagi,terakhir masukan daun bawang dan telur. Matikan api kimchi jjigae siap di sajikan..
Kalo aku telurnya di masukin pas si kuahnya udah mendidih banget dan di masak hanya sebentar jadi pas di matiin telurnya masih mentah tapi entar juga matang kok. Rasanya asem pedes seger enaknya di makan pake nasi anget..

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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