It's a go-to stew in Korean homes. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

Bahan Membuat Kimchi jjigae

Prepare 100 g of daging sapi iris tipis.
It's 50 g of kimchi.
It's 1 bungkus of mie instan rebus tiriskan.
Prepare 1/2 gelas of air kimchi.
You need 1 tangkai of daun bawang potong kasar.
You need 3 siung of bawang putih cincang.
It's 1/2 buah of bawang bombai potong2.
It's 2 sdm of gochujang.
It's 1 sdt of cabe bubuk.
Prepare 3 kotak of tahu sutra potong2.
It's 1 sdm of minyak wijen.
Prepare 2 gelas of air.

Langkah Memasak Kimchi jjigae

Didihkan air,masukan daging,masak hingga daging empuk.
Tumis bawang putih dan bawang bombai hingga harum,masukan tumisan ke dlm panci.
Masukan kimchi,tahu dan bumbu2 lainnya kecuali daun bawang,aduk hingga semua matang,tes rasanya,jika krg asin bs di tambah garam atau gochujang,masukan daun bawang,aduk sebentar lalu angkat dan sajikan 😊.
Taruh mie di mangkuk,siram dgn kimchi jjigae panas,sajikan 😊.

It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Самые новые твиты от Kimchi Jjigae (@kimchijjigaepop): "Jean-Claude Van Damme Calls Out Rockefellers And Rothschilds On Live TV, Condemns Globalist Kimchi Jjigae начал(а) читать. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. It is meant to be eaten slowly, and it's served bubbling hot. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans.

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