Kimchi jjigae (sup kimchi) simple The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. This spicy kimchi jjigae (kimchichigae) or kimchi stew is a favorite winter meal in Korea.

Bahan Membuat Kimchi jjigae (sup kimchi) simple

  1. Prepare 50 gr of kimchi.
  2. You need secukupnya of air.
  3. Prepare sesuai selera of daging sapi.
  4. Prepare 1/2 buah of bawang bombay.
  5. You need 2 siung of bawang putih.
  6. It's 1 sdm of gochujang.
  7. It's secukupnya of garam.
  8. It's secukupnya of gula.
  9. You need 2 batang of daun bawang.

Langkah Memasak Kimchi jjigae (sup kimchi) simple

  1. Cuci bersih daun bawang lalu iris panjang miring, lalu cincang bawang putih dan bawang bimbay.
  2. Panaskan panci lalu masukan bawang putih dan bombay aduk aduk sampai harum.
  3. Lalu masukkan daging sapi yang di potong kecil aduk aduk, lalu masukan air tunggu sampai mendidih.
  4. Kemudian masukkan kimchi, daun bawang juga gochujang aduk aduk, lalu tambahkan garam dan gula (rasa d sesuaikan), tunggu sebentar lalu sajikan dengan taburan wijen.
  5. Ini hasil eksekusinya.

Just wanted to share with you all how to make a SIMPLE AMAZING QUICK way to make Kimchi Jjigae!!! Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Easy Kimchi Jjigae, the easiest Korean stew you can make. I am going to make an Easy Kimchi Jjigae (Kimchi stew).

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