Sup kimci (jjigae) Sup ini berisi sayuran (sawi putih, daun bawang), tahu, dan makanan laut atau daging babi. Setiap rumah pasti punya resep kimchi jjigae andalan, dan kali ini aku mau share resep dari. Kimchi Jjigae Stew with pork belly is one of the most classic dish in Korean cuisine.

Bahan Membuat Sup kimci (jjigae)

  1. You need of Kimci (sesuai selera).
  2. Prepare 1 buah of tahu putih.
  3. You need 1 buah of telur (bisa gnti sosis,daging,baso).
  4. You need of Mi telor secukupnya (bisa skip).
  5. It's of Bawang bombai.
  6. Prepare of Bawang putih.
  7. It's of Minyak untuk menumis.
  8. You need 1 gelas of air.
  9. You need of Daun bawang.
  10. Prepare of Nori (untuk pelengkap).
  11. It's of Gula dan garam (secukupnya).

Langkah Memasak Sup kimci (jjigae)

  1. Rebus telor.
  2. Cincang bawang2n,siapkan minyak lalu tumis,masukan air dan kimci tunggu mendidih.
  3. Masukan tahu dan mi masak sampai matang tambahkan garam dan gula sesuai selera.
  4. Masuka telor rebus td taburi daun bawang dan nori,sup kimci siap di hidangkan.

Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is great for cold. Kimchi jjigae is arguably the most common stew in Koreaā€”full of kimchi, pork, and vegetablesā€”and is a stalwart of Korean home cooking. The use of anchovy fillets in my recipe creates a deeply. Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty pork belly.

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