Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.
It is one of the most common stews in Korean cuisine.
Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.
Bahan Membuat Kimchi-jjigae (김치 찌개)
- Prepare 2 sendok makan of gochujang.
- Prepare 1 sendok makan of tauco.
- It's 2 buah of tahu ukuran sedang.
- You need 1/4 kg of udang.
- You need Secukupnya of sawi hijau.
- Prepare Secukupnya of sawi putih.
- You need Secukupnya of timun.
- It's 5 buah of cabai hijau besar.
- Prepare 1 buah of cabai merah besar.
- Prepare 1 buah of bawang bombay.
- Prepare 2 siung of bawang putih.
- You need 2 sendok teh of gula pasir.
- You need 1 sendok teh of merica bubuk.
- You need 1 sendok teh of garam secukupnya.
- It's 1 sendok teh of cuka masak.
- You need of Wijen secukupnya (opsional).
- You need 2 sendok makan of minyak goreng.
- It's 700 ml of air matang.
Langkah Memasak Kimchi-jjigae (김치 찌개)
- Pertama cuci bersih semua bahannya dan potong sesuai selera.
- Siapkan panci sup, beri 2 sendok makan minyak goreng. Tumis bawang putih dan bawang bombay..
- Masukkan udang dan semua sayuran, tambahkan air, gochujang, tauco..
- Masukan bumbu garam, gula, merica dan cuka..
- Masak selama 10 menit dan masukkan tahu.
- Masak lagi selama 5-7 menit..
- Taburi dengan wijen dan sajikan dengan nasi hangat. 😁😍😆.
I still remember the very first time I made it all by myself - it was when I was in college and visiting my brother in Virginia from Korea. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Of course once they grow up, they like it. Kimchi Jjigae (김치 찌개) is one of the famous Korean soups that are especially healthy and delicious.
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